MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Second Helpings of Roast Chicken By Simon Hopkinson Hyperion - 2008		(0 recipe reviews) 8 0
	Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker By Liana Krissoff, Kirsten Strecker "Stewart, Tabori and Chang" - 2006		(0 recipe reviews) 3 0
	Serendip: My Sri Lankan Kitchen By Peter Kuruvita Murdoch Books - 2009		(0 recipe reviews) 3 0
	Serious Pig: An American Cook in Search of His Roots By John Thorne, Matt Lewis Thorne North Point Press - 2000		(0 recipe reviews) 3 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	Simple Chinese Cooking By Kylie Kwong Studio - 2007		(0 recipe reviews) 9 0
	Simple Indian: the Fresh Tastes of India's New Cuisine By Atul Kochhar, Susie Cushner, David Loftus Quadrille Publishing Ltd - 2005		(0 recipe reviews) 2 0
	Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication By Jean-Georges Vongerichten, Mark Bittman Broadway - 2000		(0 recipe reviews) 12 0
	Simply Japanese: Modern Cooking for the Healthy Home By Yoko Arimoto, Fumihiko Watanabe Kodansha International - 2010		(0 recipe reviews) 1 0
	Sky Juice and Flying Fish: Traditional Caribbean Cooking By Jessica B. Harris Fireside - 1991		(0 recipe reviews) 1 0
	Slow Cooking from Around the Mediterranean By Carolyn Humphries Foulsham - 2007		(0 recipe reviews) 1 0
	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003		(0 recipe reviews) 21 0
	Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue By Cheryl Alters Jamison, Bill Jamison Harvard Common Press - 2003		(0 recipe reviews) 9 0
	Some Like It Hot: Spicy Favorites from the World's Hot Zones By Clifford A. Wright Harvard Common Press - 2005		(0 recipe reviews) 2 0
	South of the Sahara:Traditional Cooking from the Lands of West Africa By Elizabeth A. Jackson Fantail - 1999		(0 recipe reviews) 3 0
	The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen By Christina Arokiasamy Clarkson Potter - 2008		(0 recipe reviews) 6 0
	Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink By James Villas, Jeremiah Tower Wiley - 2004		(0 recipe reviews) 3 0
	Stir: Mixing It Up in the Italian Tradition By Barbara Lynch, Deborah Jones, Joanne Smart Houghton Mifflin Harcourt - 2009		(0 recipe reviews) 6 0
	The Supper Book By Marion Cunningham - 2000		(0 recipe reviews) 3 0
	A Surti Touch: Adventures in Indian Cooking By Malvi Doshi Strawberry Hill Pr - 1980		(0 recipe reviews) 2 0
	Swedish Food and Cooking By Anna Mosesson Aquamarine - 2007		(0 recipe reviews) 1 0
	The Swedish Table By Helene Henderson Univ Of Minnesota Press - 2005		(0 recipe reviews) 1 0
	Sweet Gratitude: A New World of Raw Desserts By Matthew Rogers, Tiziana Alipo Tamborra North Atlantic Books - 2008		(0 recipe reviews) 3 0
	Talk About Good Cookbook By Louisiana Lafayette Junior League, LA. Junior League of Lafayette Junior League of Lafayette, Inc. - 1967		(0 recipe reviews) 5 0
	Tamasin's Kitchen Bible: The One And Only Book For Every Cook By Tamasin Day-Lewis Weidenfeld & Nicolson - 2007		(0 recipe reviews) 9 0
	Tamasin's Weekend Food: Cooking To Come Home To By Tamasin Day-Lewis Weidenfeld & Nicolson - 2005		(0 recipe reviews) 1 0
	Tarts With Tops On or How to Make the Perfect Pie By Tamasin Day-lewis Miramax - 2003		(0 recipe reviews) 5 0
	A TASTE OF AFRICA: OVER 100 TRADITIONAL AFRICAN RECIPES ADAPTED FOR THE MODERN COOK. By Dorinda. Hafner Headline - 1994		(0 recipe reviews) 6 0
	The Taste of America (The Food Series) By JOHN L HESS, Karen Hess University of Illinois Press - 2000		(0 recipe reviews) 2 0
	A Taste of China: The Definitive Guide to Regional Cooking (Pavilion Classic Cookery) By Ken Hom Pavilion - 2005		(0 recipe reviews) 1 0
	Taste: One Palate's Journey Through the World's Greatest Dishes By David Rosengarten, Television Food Network Random House - 1998		(0 recipe reviews) 6 0
	Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health By Michel Nischan, Ngoc Minh, Julian Wass, Mary Goodbody Chronicle Books - 2003		(0 recipe reviews) 6 0
	Tasting Brazil: Regional Recipes and Reminiscences By Jessica B. Harris Macmillan Pub Co - 1992		(0 recipe reviews) 2 0
	Tasty: Get Great Food on the Table Every Day By Roy Finamore Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 12 0
	Terre a Terre: The Vegetarian Cookbook By Amanda Powley, Phil Taylor Absolute Press - 2009		(0 recipe reviews) 4 0
	Terrine By Stéphane Reynaud Phaidon Press - 2008		(0 recipe reviews) 6 0
	Texas on the Halfshell By Phil Brittan Main Street Books - 1982		(0 recipe reviews) 1 0
	The Texas Provincial Kitchen By Cary Whitenton, Melissa Guerra The Texas Provincial Kitchen, Ltd. - 1997		(0 recipe reviews) 1 0
	Thai Vegetarian Cooking By Vatcharin Bhumichitr Pavilion Books - 2003		(0 recipe reviews) 6 0
	Thailand: The Beautiful Cookbook By Panurat Poladitmontr Beautiful Cookbooks - 1992		(0 recipe reviews) 1 0
	This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite By Deborah Madison Broadway - 2000		(0 recipe reviews) 20 0
	This Food, That Wine By Chris Knight McArthur & Company Publishing, Ltd. - 2008		(0 recipe reviews) 2 0
	Three Generations of Chilean Cuisine By Mirtha Umana-Murray Lowell House - 1997		(0 recipe reviews) 1 0
	Three Guys from Miami Celebrate Cuban: 100 Great Recipes for Cuban Entertaining By Glenn M. Lindgren, Jorge Castillo, Raul Musibay Gibbs Smith - 2006		(0 recipe reviews) 2 0
	Three Guys from Miami Cook Cuban By Glenn M. Lindgren, Raul Musibay, Jorge Castillo Gibbs Smith - 2004		(0 recipe reviews) 3 0
	Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking) By Tom Fitzmorris, Emeril Lagasse, Emeril Lagasse Stewart, Tabori and Chang - 2006		(0 recipe reviews) 2 0
	Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes By Lois M. Landau, Laura G. Myers HarperPerennial - 1991		(0 recipe reviews) 4 0
	Two Hundred Years of Charleston Cooking By Blanche Rhett University of South Carolina Press - 1990		(0 recipe reviews) 1 0
	Unplugged Kitchen: A Return to the Simple, Authentic Joys of Cooking By Viana La Place Morrow Cookbooks - 1996		(0 recipe reviews) 6 0
	Vegan Fire & Spice: 200 Sultry and Savory Global Recipes By Robin Robertson Vegan Heritage Press - 2008		(0 recipe reviews) 15 0

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