kagleditsch's Bookshelf

30 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0
	World Breads: From Pain De Campagne to Paratha (The Small Book of Good Taste Series) By Paul Gayler, Richard Jung Aurum Press - 2007		(0 recipe reviews) 2 0
	The Wine Lover Cooks With Wine: Great Recipes for the Essential Ingredient By Sid Goldstein, Paul Moore Chronicle Books - 2004		(0 recipe reviews) 4 0
	Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines By Chuck Williams Oxmoor House - 2005		(0 recipe reviews) 3 0
	The Williams-Sonoma Collection: Pasta By Erica De Mane, Chuck Williams, Chuck Williams Free Press - 2001		(0 recipe reviews) 6 0
	Twelve: A Tuscan Cook Book By Tessa Kiros, Manos Chatzikonstantis Whitecap Books - 2006		(0 recipe reviews) 7 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	Student's Vegetarian Cookbook, Revised: Quick, Easy, Cheap, and Tasty Vegetarian Recipes By Carole Raymond Three Rivers Press - 2003		(0 recipe reviews) 5 0
	Simple Japanese: With East/West Flavors By Silla Bjerrum, Lars Ranek Quadrille Publishing - 2007		(0 recipe reviews) 1 0
	Perfect Cakes By Nick Malgieri William Morrow Cookbooks - 2002		(1 recipe review) 10 0
	New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste Series) By Emi Kazuko, Gus Filgate Aurum Press - 2007		(0 recipe reviews) 1 0
	Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table By Moosewood Collective Clarkson Potter - 2005		(10 recipe reviews) 28 0
	Mexican Feasts: 50 Dishes Full of Fire and Spice By Elizabeth Lambert Ortiz, Thomas Odulate, Steve Baxter Southwater - 2000		(0 recipe reviews) 1 0
	The Martha Stewart Living Cookbook: The New Classics By Martha Stewart Living Magazine Clarkson Potter - 2007		(0 recipe reviews) 25 0
	Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2007		(0 recipe reviews) 19 0
	The Last-Minute Party Girl : Fashionable, Fearless, and Foolishly Simple Entertaining By Erika Lenkert McGraw-Hill - 2003		(0 recipe reviews) 1 0
	Kitchen of Light: The New Scandinavian Cooking By Andreas Viestad Artisan - 2007		(5 recipe reviews) 6 0
	The Guide to the New American Kitchen By Charlie Palmer DK ADULT - 2006		(0 recipe reviews) 2 0
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 0
	Fish and Shellfish: The Essential Cookbook By Aldo Zilli Whitecap Books - 2006		(0 recipe reviews) 2 0
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0
	The Cheese Course By Janet Fletcher Chronicle Books - 2000		(1 recipe review) 6 0
	Bride & Groom Entertaining By Brigit Legere Binns, Chuck Williams, David Matheson Gold Street Press - 2009		(0 recipe reviews) 2 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(0 recipe reviews) 13 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(57 recipe reviews) 146 0
	Austin Entertains By The Junior League of Austin JR League of Austin - 2001		(0 recipe reviews) 2 0

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