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digifishbooks
Activity
Discussions
2
Comments
8
The Future of Cookbooker
I'd be very sad to see Cookbooker close, but appreciate the upkeep is costly and very time-consuming (maybe there should be a 'support Cookbooker' PayPal donation button on the homepage? :) If it meant retaining all our data then I g…
Comment by
digifishbooks
November 2013
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Measurements
All it needs is for the author or publisher to state which measures he/she is using. Most cookbooks do this and it is beyond me why Curtis Stone or his publisher can't do the same...
Comment by
digifishbooks
July 2013
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Measurements
Thanks Bunyip. Yes, I'm aware of the different cup measures for US/UK/Aus. What I am not understanding in Stone's book is how/why quantities are given in 'cups' and 'grams' for the Australian (Ebury Press) edition and…
Comment by
digifishbooks
July 2013
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Measurements
I've borrowed Curtis Stone's latest book 'What's for Dinner' from my local library and while the recipes include weight in grams, some ingredients are stated as 'cups'. Nowhere in the book can I find reference to…
Comment by
digifishbooks
June 2013
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Connecting book editions
For example 'Coconut Macaroons' is at http://www.cookbooker.com/recipe/624/coconut-macaroons and at http://www.cookbooker.com/recipe/2149/coconut-macaroons
Comment by
digifishbooks
May 2013
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Connecting book editions
I can't see them being connected.... I just reviewed a recipe from one edition but it didn't show up in the other edition and had to be added there as well. Maybe I misunderstand the connect function... I assumed it would mean avoiding dup…
Comment by
digifishbooks
May 2013
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Site improvements & suggestions
OK, thanks Andrew.... :)
Comment by
digifishbooks
January 2011
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Site improvements & suggestions
Hi Andrew, I reckon these two editions could be combined (the system didn't allow it when I checked): http://www.cookbooker.com/title/1989/how-to-be-a-domestic-goddess-baking-and-the-art-of-comfort-cooking?recipes=all and http://www.cookbo…
Comment by
digifishbooks
January 2011
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