Zosia

Email notifications
Andrew, I did eventually receive email notification, but it came several hours later and it seems to be happening again today with another review. (edit: ~13 hours for this one) No one else has commented so maybe it's just me :)

Comment by Zosia March 2012 permalink
Email notifications
Andrew, I am receiving email notifications for everything I should but I'm not certain how promptly they are being sent. eg 2 reviews were posted this morning a few minutes apart....I received an email for the first, shortly after it was posted…

Comment by Zosia March 2012 permalink
Email notifications
You can add me to the list of volunteers. Thanks.

Comment by Zosia March 2012 permalink
Newest Challenge - Paula Wolfert's Moroccan Cooking
QS, the winners are to be announced May 4.

Comment by Zosia March 2012 permalink
Newest Challenge - Paula Wolfert's Moroccan Cooking
Paula Wolfert's Food of Morocco has been nominated for a James Beard Foundation award in the International category. The results will be in May 4. I think it's a great book and I wish her luck!

Comment by Zosia March 2012 permalink
Yard Sale Finds
I envy you your find....I've tried making paella in a skillet and it's just not the same!

Comment by Zosia March 2012 permalink
Newest Challenge - Paula Wolfert's Moroccan Cooking
Queezle Sister, I just saw your question so I may be too late, but I tried it a few days ago. I've never played with my food so much! I used instant couscous and followed the directions on p202-203. There seemed to be info missing in step2 so …

Comment by Zosia March 2012 permalink
Duplicating a recipe
Okay.....I've deleted my review and photo and added them to the original entry, but I can't delete the title I entered - it comes up as a recipe that hasn't been reviewed. That, I think, is something only you can do: ) thanks for the…

Comment by Zosia February 2012 permalink
Fat Tuesday
BethNH, though he ate the crepe, I think my son would have preferred your dinner : )!

Comment by Zosia February 2012 permalink
Fat Tuesday
In honour of Fat/Pancake Tuesday, I'm making seafood stuffed crepes for most of the family, baked crespelle (crepes layered with tomato sauce and cheese) for my vegetarian daughter, followed by chocolate crepes with raspberry coulis for dessert…

Comment by Zosia February 2012 permalink
Newest Challenge - Paula Wolfert's Moroccan Cooking
Great news.....I'm looking forward to this challenge. I put up my lemons a month ago so they're ready to be used now. If any other Canadians are participating, President's Choice Black Label Collection, introduced into the Loblaws ch…

Comment by Zosia February 2012 permalink
Linking recipes
Thanks Andrew, I have a better understanding of how the links are to be used.

Comment by Zosia January 2012 permalink
Linking recipes
Andrew, thanks for clarification on the first part, but my second question hasn't been addressed. Do I assume then, that a member would not know that a link has been added to one of their reviews by another unless a comment is left for them as …

Comment by Zosia January 2012 permalink
Linking recipes
No problem, Queezle Sister, I'm such a newbie here I haven't a clue as to all of the options offered by the site and am just beginning to explore it.... In answer to your question, apart from the modifications to the glaze (the blogger�…

Comment by Zosia January 2012 permalink
Linking recipes
Apologies if these issues have already been addressed on the forum but I couldn't find the information: a member added a link to one of my reviews and asked a question. I tried to reply in the comment section of the "add link" option …

Comment by Zosia January 2012 permalink
Holiday Challenge 2011: The Pie and Pastry Bible
I just received my new cookbook, and excited as I am about having won it, the greatest fun was had by simply participating in the challenge. I'm looking forward to the next one!

Comment by Zosia January 2012 permalink
Kitchen Disasters
It was through this disaster that I discovered that my 18 year old oven had developed a most peculiar quirk: it will not switch from the broiler function (top element) to the bake function (bottom element) by a mere turning of the dial, lowering of …

Comment by Zosia January 2012 permalink
Holiday gifts
A great foodie holiday indeed......a Pepin signed copy...wow! I received 2 cookbooks: Plenty: Vibrant Recipes from London's Ottolenghi and the Food of Morocco (Paula Wolfert). The latter came with a beautiful tagine, (frequently hinted about b…

Comment by Zosia January 2012 permalink
Site improvements & suggestions
I see....the one edit button I didn't try! thank you so much

Comment by Zosia December 2011 permalink
Site improvements & suggestions
I posted a recipe review earlier today (Financier-Style Vanilla Bean Pound Cakes) and would like to correct a typo in the recipe title but don't see how I can access it for editing...please help! thank you

Comment by Zosia December 2011 permalink

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Username: Zosia
Joined: December 2011
Visits: 0
Last Active: March 2019
Roles: Member