Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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Recipe Review
foodiewife from Monterey, CA
I should make this recipe again, as it's been a while. I've made homemade blintzes, but Ina creates this classic brunch recipe as a "casserole". It's quite easy to make, and the blueberry sauce was a hit. I made this for a Brunch Potluck. Not too sweet, and lovely with a mimosa!
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