Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
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Recipe Review
bhnyc from New York, NY
This is such a simple dish to prepare and you can do it up to two days ahead of time. On cooking day, all you do is assemble the skewers and grill (though I used the oven).
At first I thought the extra sauce you are supposed to make would be unnecessary, but I actually think it really made a difference for this dish. The lamb was much better with it.
I served this over the Couscous with Pine Nuts. Great combination!
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