Mixed Berry Pavlova

Page 173

(2 reviews)

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Tags: fruit dessert ina garten

Recipe Review

I adapted this recipe just a little. I made a raspberry coulis sauce. After making the meringue, I filled it with the whipped cream, then layered the fresh berries on top and then drizzled it with the raspberry coulis sauce. It's a lovely presentation, and much easier to make than it looks.
My photo tutorial is on my food blog at:
http://foodiewife-kitchen.blogspot.com/2010/07/summer-berry-pavlova-with-raspberry.html

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