Best Ever Pie Crust

Page: https://www.allrecipes.com/recipe/12111/best-ever-pie-crust/

| Course Type: Pies and Tarts

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I never expected this to be "best ever", mostly due to the lack of butter (which IMO gives better flavor to a pie crust). I was short on butter and chose this all shortening crust recipe. It was very soft even after time in the fridge, making it difficult to roll out. Flavor was ok. I used this for a pot pie.

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