Toasted Rice Pudding

Page 164

| Course Type: Desserts

(1 review)

Tags:

Single Review Display

This was good but not a stand out recipe. Toasting the rice and cinnamon gave it nice flavor for sure but also made the rice break down faster. Not wanting to overcook my rice I took it off while still a tiny bit milky which I don't really mind (and is much better then mushy rice!). I did find it too sweet even though I cut back on the sugar by a few tablespoons.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.