Website: Washington Post

Baked Sriracha Chicken Breast

Page: www.washingtonpost.com/recipes/baked-sriracha-chicken-breast/

(1 review)

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21st March 2024

kateq from annapolis, md

So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a bit. Result is very juicy and tender chicken.

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