Website: Washington Post
Baked Sriracha Chicken Breast
Page: www.washingtonpost.com/recipes/baked-sriracha-chicken-breast/
(1 review)
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kateq from annapolis, md
So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a bit. Result is very juicy and tender chicken.
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