Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
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Recipe Review
bhnyc from New York, NY
These are very good but I don't think they are any better than the ones I usually make. Separating the eggs and then whipping the whites seemed time consuming and unnecessary to me. I had expected them to be incredibly light because of this and they weren't. Still good, though! I froze extras on a cookie sheet and stored them in a freezer bag. Then I can add them to soup/stock later on.
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