Memories of Philippine Kitchens
Baby Back Ribs Adobo
Page 39
Cuisine: Other | Course Type: Main Courses
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anonymous from ,
I make this with chicken wings. Best adobo recipe I've tasted, or is it personal taste? Having just made it again with generic supermarked cider market vinegar, it makes a big difference if you use unfiltered, organic apple cider vinegar. An alternate possibility (which I haven't tried) is to add fresh apple. Next time!
(edited 25th December 2009) (0) comment (0) useful
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