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Memories of Philippine Kitchens

Baby Back Ribs Adobo

Page 39

Cuisine: Other | Course Type: Main Courses

(1 review)

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22nd December 2009

anonymous from ,

I make this with chicken wings. Best adobo recipe I've tasted, or is it personal taste? Having just made it again with generic supermarked cider market vinegar, it makes a big difference if you use unfiltered, organic apple cider vinegar. An alternate possibility (which I haven't tried) is to add fresh apple. Next time!

(edited 25th December 2009) (0) comment (0) useful  

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