Nigella Lawson's Very Smart Strawberry Streusel Cake

Page: https://food52.com/recipes/54840-nigella-lawson-s-very-smart-strawberry-streusel-cake

| Course Type: Cakes

(1 review)

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Recipe Review

Love it but honestly, I think I like the all AP flour version (on the NYT Website). It's never a very sweet cake (I have made this more than a few times) but this one had very subtle sweetness. My thinking is the wheat flour is more assertive then AP, and makes the cake seem more earthy/nutty than sweet. It could also be that my strawberries were not as sweet as usual??
Regardless this was delicious!

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