Moroccan Couscous

Page 158

(1 review)

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Recipe Review

This is really, really good. I wasn't sure how well it would pair with the Chicken with 40 Cloves of Garlic (from the same book) even though they were mentioned together- but I shouldn't have doubted Ina. The two were a really good combination. As with all things Ina, it makes many more servings than indicated.

An added bonus is that it is really good at room temperature so it can be made ahead.

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