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Barefoot in Paris: Easy French Food You Can Make at Home

Plum Cake "Tatin"

Page 202

(1 review)
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Recipe Review

25th September 2011

bhnyc from New York, NY

This was just OK. I thought it was way too sweet and then it got mushy fast. I won't be making it again.

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Comments

Queezle_Sister - 26th September 2011
Very pretty!

 

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