Pork or lamb vindaloo

Page 33

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

Very high payoff for minimal work. This isn't especially quick (well, maybe if you use the pressure cooker), but it's unattended for a long period. It's the only vindaloo recipe I've seen with coconut milk, but it works fine. We find the 4 tsps cayenne is fine, hot, but good. Two of us usually eat all of this in one sitting.

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