The Best Ever French Cooking Course
Ginger Baked Pears
Page 224
Cuisine: French | Course Type: Desserts
(1 review)
Tags:
Recipe Review
Simple and very tasty.
Comments
Login or register to add your own comments.
The Best Ever French Cooking Course
By Carole Clements, Elizabeth Wolf-Cohen
Hermes House - 2002
ISBN: 1843093405
This book
Owned by 1 member
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions