Chocolate Chip Cookies

Page 326

Cuisine: North American | Course Type: Cookies/Bars

(4 reviews)

View photos (1)

Tags: chocolate favourite baked cookies sweet finger food

Recipe Review

I was about to make this recipe, as opposed to my usual recipe at The Joy of Baking, when I noticed they were nearly identical. Keller uses dark brown sugar instead of golden, as well as a 1/4 cup extra sugar, and two kinds of chocolate instead of one, and again just a bit more chocolate than the other recipe does. Yet, all in all they are surprisingly similar. And I'm still a big fan!

(0) useful  

Comments

Login or register to add your own comments.