Kitchen of Light: The New Scandinavian Cooking
potatoes with duck fat and lemon
Page 74
Cuisine: Scandinavian | Course Type: Sides
(1 review)
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Recipe Review
lisakelsey from Pawling, NY
Very very very tasty! the duck fat is what makes them. Crisping them in a pan first speeds up the process and coats the potatoes nicely with the duck fat.
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