Search inside this book

No other editions

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Transitional Multigrain Sandwich Bread

Page 106

(1 review)
View photos (2)

Tags:

Recipe Review

27th December 2010

bhnyc from New York, NY

There are so many whole grains in here that you feel good eating it! It's relatively easy to make and makes a nice sandwich.

(0) useful  

Comments

Login or register to add your own comments.