Basic Pizza Dough

Page 564

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

If you have a food processor or something with a dough hook, this is the simplest pizza dough recipe ever. The processor does most of the work and you only do some kneading after.

Make sure you get the "rapid rise" yeast, the basic type works ok, but you definitely don't get as much out of the dough as you *could*.

If you are in a big hurry after the dough is ready, it tastes great with jarred sauce and a bag of "italian cheese" from the store. Easy peasy!

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