How to Cook Everything: 2,000 Simple Recipes for Great Food
Rice Pilaf with Currants and Pine Nuts
Page 461
Cuisine: Middle Eastern | Course Type: Sides
(1 review)
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Recipe Review
andrew from Vancouver Island, BC
This is a pretty good pilaf - the currants, pine nuts, cumin and cinnamon give it a middle-eastern flavour. It didn't cause fireworks of flavour though - I'll try some of his other (seven) variations on pilaf and see if I like them better.
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