Bread tomato garlic
potato tuna olive
Page 109
| Course Type: Salads
(1 review)
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Recipe Review
wester from Soesterberg, Utr
Good combination, well executed.
The amount given is as a side salad, as a main dish you could double it.
I might add red onion or hardboiled eggs, although it does get very close to a salade Niçoise that way.
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