Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Golden Vanilla Cupcakes
Page 33
| Course Type: Cakes
(2 reviews)
Recipe Review
Leeka from Hamilton, ON
The recipe gave two choices, either to make them canola oil or with margarine. I made them with canola oil and was pleased with the result even though they did have a slightly oily texture. A good base for a variety of frostings or flavour additions. I topped them with the orange buttercream icing.
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