Eggplant Rollatini

Page 276

(2 reviews)

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Recipe Review

This was really, really good! It was pretty easy to make but takes time to make the sauce and salt and drain the eggplant slices, so plan ahead. It's a nice alternative to eggplant parmigiana and makes a lot- good for a crowd. Though adding torn basil leaves is optional, it was nice with them.

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