Buttermilk Waffles

Page 452

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

My very favorite waffle batter -- light and with that buttermilk tanginess. It is a little more work than other batters since the eggs are separated, and the whites then whipped and folded into the mixed batter. But the result is a delightfully light waffle.

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