Market Street Meatloaf

Page 525

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

Great variation on the standard meatloaf. It has more fat (and more flavor) than most meat loaves. It is also a little more labor-intensive (lots of chopping) and time consuming (an hour-long chilling time for the sauteed veggies that go into the meat) , but there is a big pay-off flavor-wise. Terrific with garlic mashed potatoes.

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