The New Basics Cookbook
Seeded Rye Bread
Page 614
Cuisine: North American | Course Type: Breads
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
A great loaf but I've only made it once as my family doesn't include many rye bread fans. But well worth the effort if you are making corned beef, pastrami or reuben sandwiches.
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