Bread tomato garlic
salmon cabbage potato
Page 61
| Course Type: Main Courses
(1 review)
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Recipe Review
wester from Soesterberg, Utr
I guess I now know why I couldn't find any other recipes with the combination salmon/cabbage. There is no synergy at all between the salmon and the other ingredients.
It might be better when the salmon is poached for a shorter time so it stays moister, or when using sauerkraut instead of cabbage, but I don't think I am going to bother.
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