Coq au Vin

Page 70

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Review

This meal has become a staple in our household -- something we regularly crave, and a comfort meal that impresses everyone. The menu is straightforward and the technique photos make it easy to follow. We tend to serve it without the pearl onions. On one occasion, we were without white wine, so we made it with red. The colour of the sauce was a bit unusual, but the flavour was still very nice.

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