Congo Bars

Page 43

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

Tags: baking bars

Recipe Review

Baked in an 8x8 pan instead of 9x9 and it still felt like there was not enough topping to cover the base layer. The base layer was just a bit over cooked which lead to a very crumbly bar. The taste was yummy but they dried out quickly.

Next time, I'd bake the base layer a shorter time and increase the condensed milk just a bit.

(2) useful  

Comments

Login or register to add your own comments.