Bacon Pierogi Bake

Page 177

Cuisine: Fusion | Course Type: Main Courses

(1 review)

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Recipe Review

This was a delicous dish with a creamy sauce contrasting with the savory-crunchy topping. I doubled this recipe to serve four as a main course, baking it in an 9 X 13" baking dish and adding an extra 10 minutes of baking time. I also substituted a 15 oz can of fresh cut tomatoes for the fresh.

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