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Recipe Review
aj12754 from Montclair, NJ
Very nice dressing and SO easy to make. My go-to vinaigrette for entertaining has always been the one in Ina Garten's Barefoot in Paris. This now has equal pride of place -- it is sweeter with less of a tang than Garten's which makes it a nifty choice for dinner guests whose tastes I may not be as familiar with.
I used my mini-chopper rather than a blender to make this and it worked very well.
Think this would go really well with an orange and fennel salad -- or fennel and anything.
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