Shiner Brock Beans with Epazote

Page 210

| Course Type: Main Courses

(1 review)

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I did notice one mistake in this bean recipe. In the instructions it doesn't say how to make a puree of the chipotle chiles. Not a problem for me but someone with little cooking experience might find this confusing.

I love the flavor of chipotles and with the addition of a jalapeno, they sure did make these pintos stand up and take notice. Nice and a bit spicy.

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