Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More
Old Fashioned American Beef Stew
Page 48
| Course Type: Main Courses
(1 review)
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Recipe Review
lemonadesandwich from Woburn, MA
Easy classic take on a simple traditional beef stew.
A few small tweaks we make as available:
Add ground thyme to the flour mixture.
Replace water with dark beer
Add bacon and/or any other veggies on hand.
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