Red Kidney Beans in Spicy Sauce (Rajma)

Page 62

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

Yummmm. This is so easy, especially if you already have the precooked masala on hand. I used canned/drained/rinsed beans, and ended up adding about 1/2 cup of water and 1/2 teaspoon of salt to the recipe to get the consistency and flavor I wanted.

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