Williams-Sonoma: Food Made Fast Asian (Food Made Fast)
Crab Fried Rice
Page 25
Cuisine: Asian | Course Type: Main Courses
(1 review)
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Recipe Review
MollyS from Atlanta, GA
This fried rice recipe has become a go-to in our house for quick and simple dinners. I love the sauce, the flavors are perfectly balanced. I adapt the protein based on what I have on hand, sometimes using pancetta or tofu instead of the crab in the recipe.
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