The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Pan-Browned Scallops on a Bed of Bacon and Brussels Sprouts
Page 234
| Course Type: Main Courses
(1 review)
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Recipe Review
MollyS from Atlanta, GA
This was my first scallop recipe, and I am in love! As long as you like brussels sprouts and bacon, this recipe is a winner. The brussels sprouts turned into a kind of hash that was just divine with the sweetness of the scallops. I definitely plan to make this again!
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