Weight watchers take out tonight
Kung Pao Shrimp
Page 38
Cuisine: Chinese | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
southerncooker from Boomer, NC
This one has lots of WOW! We loved it. I used hot sesame oil, since we like spicy and we all added a bit of extra soy sauce after it was cooked. YUMMY!
Comments
Login or register to add your own comments.