Lemon- and Herb-Roasted Chicken

Page 177

(1 review)

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Recipe Review

This was really delicious. My kids loved it and the whole house smelled amazing while it was cooking (the garlic!).

I didn't have fresh herbs on hand so I substituted 1/2 the amount called for with dried herbs.

Served with golden spice rice (page 142 of this cookbook), minus the chickpeas, peas and currants. It was a good side for this chicken.

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