The Thrifty Kitchen
Fruity Muesli Bars
Page 46
| Course Type: Cookies/Bars
(1 review)
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Recipe Review
digifish_books from Australia,
I replaced the chopped walnuts with slivered almonds. The bars were very pleasant, although slightly too sweet and a little on the crumbly side. I would probably reduce the brown sugar to 1/4 cup next time and add slightly more melted butter and cook fractionally longer and at a cooler temperature.
(Last made on Jan 01, 2010).
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