Basic Barbecue Sauce

Page 52

Cuisine: North American | Course Type: Sauces/Gravies

(1 review)

Tags: barbecue sauces

Recipe Review

I used this barbecue sauce recipe and the variations as a template for creating my own sauce. To begin with, I thought 2 cups of ketchup would be way too sweet, so I ended up using 1 part ketchup, 1 part tomato paste, 1 part hoisin sauce and 1 part stock. I also added a little bit of this and that (Worcestershire, mustard, bourbon, hot sauce, vinegar) until the sauce tasted really good to me. So while I ended up far afield of Bittman's simple sauce, this was the foundation for it.

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