Fried aubergine (eggplant) slices

Page 99

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

I made a half recipe (for two) will all the spices, except that I halved the max cayenne (but won't do that again). A tasty and easy way to serve eggplant.

I made a quickie little sauce to accompany it, with yogurt, a bit of lemon juice, freshly ground black pepper, and chopped cilantro.

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I've been making this fairly regularly (half recipe with all the spices). Tonight, I broiled the eggplant bits, adding no oil at all. They were pretty tasty, but we thought they were a bit dry. A squeeze of lemon helped that somewhat. Might try tossing the spiced up eggplant with a bit a oil before broiling next time.

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