Potatoes Boulangerie

Page 112

Cuisine: French | Course Type: Sides

(1 review)

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Recipe Review

These were easy to fix and had good flavor. I will make these again and try to add just a little more flavor. I could add some extra flavor to the bouillon by adding some beef base from Penzeys or something similar. Some herbs could also be used in addition to the parsley. Definitely worth a repeat.

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