The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
White Beans with Rosemary and Garlic
Page 79
(1 review)
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Recipe Review
Excellent basic white beans. I used cannellini beans and they cooked in less than 2 hours (without presoaking). I have served this with meatballs and, as a side, with oven dried tomatoes.
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