The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Buttermilk Pancakes
Page 276
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Recipe Review
sturlington from Hillsborough, NC
These did not turn out very successfully for me. Of course, separating and whipping eggs first thing in the morning is a bit much to ask, I think, so I skipped that step. Therefore, the batter did not hold together well and I had trouble flipping. The pancakes themselves tasted very good, though, but I don't think I will make this recipe again.
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