Deviled or Stuffed Eggs

Page 84

(1 review)

Tags: eggs spring Easter party food

Recipe Review

I always make deviled eggs after Easter because what else are you going to do with all those hard-boiled eggs? Besides, they are my favorite springtime treat. This recipe is a good one because it's so basic, but Bittman offers so many ideas for jazzing it up. I also likes that the recipe assumes a small batch (4 eggs), but of course, it can be easily doubled or tripled.

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