Dashi

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Recipe Review

I am not sure how to rate this! It's good but I feel like, as is, it isn't done. I expected the color to be darker but I cooked it exactly as instructed. It does have flavor but looks so pale. Later I will be making the udon soup with it. Let's see how that is.

This is incredibly easy to make. Getting the ingredients was the hardest part for me. I went to Mitsuwa in Edgewater, New Jersey and they had the kelp and bonito flakes. They also have the most helpful employees who helped me find everything.

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