How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Grilled or Broiled Chicken with Provencal Flavors
Page 660
(1 review)
Tags: grilled chicken
Recipe Review
sturlington from Hillsborough, NC
I always forget that broiling chicken dirties my oven and sets off the smoke detector. This is a better recipe for grilling, but for that, it works very well. There are many variations beyond provencal. I like the Asian-influenced soy marinade the best.
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