Sauteed Chicken Cutlets

Page 678

(1 review)

Tags: sauteed chicken

Recipe Review

This is a basic preparation for chicken cutlets or tenders that is very tasty, especially with different pan sauces (marsala, piccata, etc.). I don't make it often, though, because I don't like to fuss with the egg, flour and bread crumbs, although that is the only way to build a really good crust. If you take the suggested shortcut, and just use bread crumbs, the chicken won't be nearly as crispy.

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